Étiquette : 2001
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How and why routines change : some lessons from the articulation of knowledge with ISO 9002 implementation in the food industry
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Economies et Sociétés, nº 6, 585-612, 2001, Lazaric N., Denis B.
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Economies et Sociétés, nº 6, 585-612, 2001, Lazaric N., Denis B.